Sharing my mom’s recipe.
Masala dosa is perfect one for weekend brunch too. Once the potatoes are boiled filling can be prepared in no time.
*You can use regular dosa batter for masala dosa.
*Do not fry onions till it turns complete golden brown.It should be light brown or pinkish in colour.
*Make thin dosa and spread to make big dosas.
*Do not add more water while adding potatoes with onion ,just sprinkle a little bit so that the filling gets mixed well.
*Filling should not become dry too.
Masala DosaPrint This
Recipe for dosa batter.
- Potato _ 4
- Onion _3
- Ginger(finely chopped) _ 2 tsp
- Green Chilly _ 2-3
- Turmeric Powder_ 1 tsp
- Chilly powder _ 1 tsp
- Salt _ as needed
- Oil_ 3 tsp
- Mustard _ 2 tsp
- Red Chilly _ 3
- Urad dal _ 1/2 tsp
- Curry Leaves _ few
1.Soak rice and make dosa batter.
2.In a pressure cooker boil potatoes. Allow it to cool down and peel the skin.and mash .
4.In a kadai heat oil and temper mustard, red chilly, urad dal and curry leaves. Saute onion .
5.Once the onion turns pink/light golden brown in colour add mashed potatoes, turmeric powder, chilly powder and salt .Sprinkle little bit of water and mix well.Simmer for 5 minutes.