Gun powder is a versatile food item served as side dish for idli,dosa. Chutney podi is mixed with oil while serving with idli or dosa. You can store it in a air tight container for about a month
*Do not over roast the lentils .
*You can use other variety of dry whole red chillies too .Adjust the quantity according to spice level.
Dal Chutney Powder RecipePrint This
- Urad Dal _ 1 cup
- Tur Dal _ 2 tbsp
- Channa Dal _ 2 tbsp
- Red Chilly _ 12
- Kashmiri Red chilly _ 5
- Curry Leaves _ 8-10 leaves
- Hing/Asefetodia _ 1/2 tsp
- Salt _ as needed
- Oil _ 1tsp
1.Heat a non _ stick pan or a heavy bottom pan, dry roast Urad dal for 5-6 minutes.Remove and spread on a plate.
2. In the same pan dry roast tur dal, channa dal till it turns light brown in colour. Mean while add red chillies, asefetodia, curry leaves, fry for a minute or two. Remove and spread on the same plate. Let it cool down.
3.Once the dal cools down add and salt. In a mixer grind to make fine powder.