Tomato Garlic Chutney Recipe/Side dish For dosa,parthas and rice

Tomato Garlic Chutney Recipe/Side dish For dosa,parthas and rice

Hello,

Welcome to my blog.

This chutney is a side dish for dosa, paratha and even pulao . Made this chutney yesterday with pulao . Methi corn pulao ,garlic chutney and curd ..the combination is awesome. This chutney compliments well with  mild spicy and slightly sweet  corn methi pulao.

Dry roast the garlic and red chillies for 1 minute in medium flame .Grind chopped tomatoes ,garlic, red cilllies with salt .Add seasoning to the chutney.

*Grind the chutney with out adding water.

Tomato Garlic chutney

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Prep Time: Cooking Time:

Ingredients

  • Tomatoes _ 2 -3
  • Garlic pods _ 6-8
  • Dry Red chilly _ 4-5
  • Salt _ as needed
  • For Seasoning
  • Mustard _ - 1 tsp
  • Oil _ as needed
  •  

Instructions

1.Dry roast the garlic and red chillies for 1 minute in medium flame .

2.Grind chopped tomatoes ,garlic, red cilllies and  salt together without adding  water.

3.Heat oil add mustard ,as it crackle carefully add chutney keeping in low flame. Simmer for 4-5 minutes   until the oil separates.

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