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Mango Sponge Cake Recipe

written by Divya June 18, 2018
Mango Sponge Cake Recipe

Monsoon has set in, but still I dream summer. The mangoes I bought from market yesterday, is probably gonna the last mangoes of the season. This summer I baked mango cake for the first time and just fell in love with this summery colour, tropical flavour, soft cake . So here’s the recipe.

Cut ripe mangoes into cubes and combine with sugar in a mixer and blend till smooth.Keep aside. Pre heat the oven to 170°c and grease a baking tray with butter and flour. Sieve and mix well the dry ingredients – plain flour, baking powder and baking soda in a bowl keep aside. In a bowl mix well the wet ingredients _ the mango mixture, melted butter, condensed milk and vanilla essence using a spatula. Now add the plain flour mixture and milk and fold in gently.Pour the batter to a baking tray. Tap the batter lightly so that it gets mixed out uniformly. Bake for 180°c for 30 minutes or till a skewer inserted comes out clean. Allow the cake to cool down on a wire rack before demoulding.

*Give a standing time of 6-8 minutes.

*Do not over mix the batter.

Mango Sponge Cake

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Serves: 6-8 wedges Prep Time: 10 Minutes Cooking Time: 30 Minutes

Ingredients

Refer here for cup measurements

  • Mango cubes _1&1/2 cups
  • Sugar _ 1/4 cup
  • Plain Flour / Maida _ 1&1/2 cups
  • Butter _ 1/2 cup + 1 tsp for greasing
  • Baking powder _ 1 tsp
  • Baking Soda _ 1/2 tsp
  • Condensed Milk _ 3/4 cup
  • Milk _ 1/4 cup
  • Vanilla essence _ 1/4 tsp

 

 

Instructions

1.Cut ripe mangoes into cubes and make and combine with sugar in a mixer and blend till smooth.Keep aside.

2.Pre heat the oven to 170°c and grease a baking tray with butter and flour.

3.Sieve and mix well plain flour, baking powder and baking soda in a bowl keep aside.

4.In a bowl mix well the wet ingredients  the mango mixture, melted butter, condensed milk and vanilla essence using a spatula. Add in milk.

     

5.Now add the plain flour mixture and fold in gently.

6.Pour the batter to a baking tray. Tap the batter lightly so that it gets mixed out uniformly. Bake for 180°c  for 25 minutes or till a skewer inserted comes out clean.

7.Allow the cake to cool down on a wire rack before demoulding.

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Hi, I'm Divya Sreekumar. Cooking is the way I express my creative side to the world. Welcome to my Kitchen Corner on the Internet! Enjoy easy ,simple everyday vegetarian recipes and menu plan with description and step by step photos. Eat Healthy ,Think Healthy !!

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