Monsoon has set in, but still I dream summer. The mangoes I bought from market yesterday, is probably gonna the last mangoes of the season. This summer I baked mango cake for the first time and just fell in love with this summery colour, tropical flavour, soft cake . So here’s the recipe.
Cut ripe mangoes into cubes and combine with sugar in a mixer and blend till smooth.Keep aside. Pre heat the oven to 170°c and grease a baking tray with butter and flour. Sieve and mix well the dry ingredients – plain flour, baking powder and baking soda in a bowl keep aside. In a bowl mix well the wet ingredients _ the mango mixture, melted butter, condensed milk and vanilla essence using a spatula. Now add the plain flour mixture and milk and fold in gently.Pour the batter to a baking tray. Tap the batter lightly so that it gets mixed out uniformly. Bake for 180°c for 30 minutes or till a skewer inserted comes out clean. Allow the cake to cool down on a wire rack before demoulding.
*Give a standing time of 6-8 minutes.
*Do not over mix the batter.
Mango Sponge Cake
Print ThisIngredients
Refer here for cup measurements
- Mango cubes _1&1/2 cups
- Sugar _ 1/4 cup
- Plain Flour / Maida _ 1&1/2 cups
- Butter _ 1/2 cup + 1 tsp for greasing
- Baking powder _ 1 tsp
- Baking Soda _ 1/2 tsp
- Condensed Milk _ 3/4 cup
- Milk _ 1/4 cup
- Vanilla essence _ 1/4 tsp
Instructions
1.Cut ripe mangoes into cubes and make and combine with sugar in a mixer and blend till smooth.Keep aside.
2.Pre heat the oven to 170°c and grease a baking tray with butter and flour.
3.Sieve and mix well plain flour, baking powder and baking soda in a bowl keep aside.
4.In a bowl mix well the wet ingredients the mango mixture, melted butter, condensed milk and vanilla essence using a spatula. Add in milk.
5.Now add the plain flour mixture and fold in gently.
6.Pour the batter to a baking tray. Tap the batter lightly so that it gets mixed out uniformly. Bake for 180°c for 25 minutes or till a skewer inserted comes out clean.
7.Allow the cake to cool down on a wire rack before demoulding.