Easy and quick mango pickle recipe from Kerala Sadhya recipe collection. This instant mango pickle is served for Onam sadhya and other occasions like weeding, birthdays…..
Cut Mangoes into small pieces. Add salt, turmeric powder, chilly powder, methi powder and hing. Heat a kadai add oil, as oil gets heated add mustard . Allow mustard to splutter, in low flame now add the mango mixture to kadai.Switch off the flame and mix well.
*Use unripe sour mangoes.
* If using methi seeds, dry roast for a while and the powder it.
*Can consume immediately , or can be refrigerated for 3-4 days.
Instant Mango Pickle
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Ingredients
Raw Mango (sour mangoes cut into small pieces) _ 1 cup
Red Chilly powder _ 1 tsp
Turmeric powder _ 4-5 pinches
Fenugreek/Methi powder _ 1/2 tsp
Asefetodia/ Hing _ a pinch
Salt _ as needed
For Seasoning
Sesame Oil _ 1 tbsp
Mustard _ 1 tsp
Instructions
1.Cut Mangoes into small pieces. Add salt, turmeric powder, chilly powder, methi powder and hing.
2. Heat a kadai add oil, as oil gets heated add mustard . Allow mustard to splutter, in low flame now add the mango mixture to kadai.Switch off the flame and mix well.
