Did you know the word chutney is derived from the hindi word chatni, meaning ,’ to lick’.😊 prepare this finger -licking coriander coconut chutney with dosa/ idli …. Add coconut, coriander, ginger, green chillies , tamrind, roasted gram dal with salt and enough water to a smooth paste. The with mustard, curry leaves.
*Chutney should be in thick consistency, so add water accodingly while grinding.
*Adjust the number of green chillies according to your taste.
Coriander Coconut ChutneyPrint This
Coconut(grated) – 3/4 cup
Coriander leaves – 1/2 cup
Ginger – 1/2 inch piece
Tamarind – a pinch
Green chillies – 3-4
Roasted gram dal/ pottukadalai – 2 tbsp
Salt – As needed
Water – as needed
Mustard – 3/4 tsp
Urad dal – 1 tsp
Curry leaves – 1 sprig
Oil – 2 tsp
1.Clean and wash coriander leaves.
2. Grind all the ingredients Coconut(grated)Coriander leaves, Ginger, Tamarind Green chillies ,pottukadalai together into a smooth paste, adding enough water and salt.
4. Transfer to the serving bowl and temper with the tempering items and mix well.