Muffins are not too sweet, can also be savory instead of sweet. Texture of muffins are usually dryer and slightly denser than cupcakes.
All purpose flour/ Maida used for preparation was a compliment received from Dhara Foods Pvt Ltd. As Christmas is nearing, it’s mood for baking……
Pre heat a oven at 160 degree celsius . Grease and line a muffin tray with muffin liners. Sift together flour, corn flour, baking powder and baking soda. In a pan using a wooden spatula mix curd , sugar to mix well. Now add in baking powder, baking soda, give a stir.Then add in oil and vanilla essence. Leave the mixture for a minute. Gradually add in the flour to wet mixture (in four additions). Finally add the chocolate chips and mix well with a spatula. Spoon the batter to the batter to the muffin cups , filling only 3/4 of the cup.
*These muffins tastes better the next day, so bake the muffins day ahead.
Chocolate Chip Muffin
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Ingredients
Chocolate chips – 1/2 cup
All purpose Flour/Maida – 1/2 cup
CornFlour – 1 tbsp
Powdered sugar – 1 cup
Yoghurt – 1 cup
Oil – 1/2 cup
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Instructions
1. Pre heat a oven at 160 degree celsius . Grease and line a muffin tray with muffin liners.
2. Sift together flour, corn flour, baking powder and baking soda .
3. In a pan using a wooden spatula mix curd , sugar to mix well. Now add in baking powder, baking soda, give a stir.Then add in oil and vanilla essence. Leave the mixture for a minute.
4. Gradually add in the flour to wet mixture (in four additions).
5. Finally add the chocolate chips and mix well with a spatula.
6. Spoon the batter to the batter to the muffin cups , filling only 3/4 of the cup.
