A healthy and easy break fast/ snack/ lunch box recipe. Sandwich with vegetables, hung curd and mayonnaise sprinkled with origano adding a distinct flavour.
Prepare the vegetable hung curd mixture overnight and refrigerate to make this sandwich in minutes in the busy weekday mornings.
In a mixing bowl mix together hung curd, mayonnaise, vegetables, with oregano, chilly flakes. Sprinkle some salt and mix well.Take the bread slices and cut the edges. Spread the mixture over one slice and cover with an another slice. Heat a tawa and spread some butter, now toast the sandwich on both side. Sandwiches are ready to serve. Cut the sandwiches into wedges to serve.
*Slice the vegetables in very thin 1 inch long julienne for better taste. Or else the capsicum might taste raw and spoil the taste of sandwich.
Vegetable sandwich with Hungcurd