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DessertsKerala Sadhya Recipes

Wheat Payasam Recipe/ Godambu Payasam

written by Divya April 15, 2019
Wheat Payasam Recipe/ Godambu Payasam

Payasam forms an integral part of the Kerala feast/sadhya, where it is served and relished from the banana leaf. Payasam is served after rasam rice, while rice with curd / buttermilk forms the last item of the sadhya. This is the recipe for super delicious broken wheat payasam with coconut milk and jaggery.

Other Kerala sadhya/ Onam sadhya recipe here.

Wash and Cook broken wheat adding 2 cups of water in a pan. Drain the water once it’s cooked. Keep aside. Melt jaggery in 1½ glass water. Strain the jaggery syrup, to remove impurities if any. Dry roast cumin seeds and powder it. Keep aside. Heat a thick bottomed pan add 4 tbsp ghee and cooked wheat. Mix well for 5 minutes. Add jaggery syrup. Let it boil and the water gets evaporated. Add thin coconut milk and continue cooking, stirring continuously. Once it boils, add a pinches of salt. Once it starts thickening, simmer and add thick coconut milk and stir well. Add in cardamom powder and cumin powder. Mix well. Simmer for a minute as the payasam starts boiling switch off. Finally, Fry dried coconut pieces in 3 tbsp ghee and add it to the payasam.

*Drain away the water after cooking the wheat, so the wheat won’t be stick and helps to get the perfect texture for payasam.

*After adding the thick coconut milk simmer and cook. Do not bring to boil and over cook.

*Adding a pinch of salt is optional, it enhances the taste.

Wheat payasam

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Serves: 8-10 glasses Prep Time: 20 minutes Cooking Time: 40-45 minutes

Ingredients

  • Broken wheat – 200g (Soaked for 2 hours)
  •  Jaggery – 450 gms
  • Thick coconut milk – 250 ml
  • Thin coconut milk – 400 ml
  • Ghee – 4+3 tbsp
  • Cardamom – 10 (powdered)
  • Cumin seeds – 2 tbsp (powdered)
  • Dried coconut pieces/Coconut bits – few (cut into small rectangular pieces)
  • Salt – optional

Instructions

  1. Wash and Cook broken wheat adding 2 cups of water in a pan. Drain the water once it’s cooked. Keep aside
  2. . Melt jaggery in 1½ glass water. Strain the jaggery syrup, to remove impurities if any.
  3. Dry roast cumin seeds and powder it. Keep aside.
  4. Heat a thick bottomed pan add 4 tbsp ghee and cooked wheat. Mix well for 5 minutes.
  5. Add jaggery syrup. Let it boil and the water gets evaporated.
  6. Add thin coconut milk and continue cooking, stirring continuously. Once it boils, add a pinches of salt.
  7. Once it starts thickening, simmer and add thick coconut milk and stir well. Add in cardamom powder and cumin powder. Mix well. Simmer for a minute as the payasam starts boiling switch off. Do not bring to boil and over cook.
  8. Finally, Fry dried coconut pieces in 3 tbsp ghee and add it to the payasam.             

broken wheat recipesDiwali recipeonam recipesOnam Sadhya recipepayasamSouth Indian dessertssweetsVishu sadhay recipes
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Hi, I'm Divya Sreekumar. Cooking is the way I express my creative side to the world. Welcome to my Kitchen Corner on the Internet! Enjoy easy ,simple everyday vegetarian recipes and menu plan with description and step by step photos. Eat Healthy ,Think Healthy !!

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