My Kitchen Corner
  • About me
  • Contact Me
  • Menu Plan
  • Travel
  • About me
  • Contact Me
  • Menu Plan
  • Travel

My Kitchen Corner

From My Kitchen Corner

Curry / SubziLunch / Dinner

Chettinad Veg Curry Recipe

written by Divya June 6, 2019
Chettinad Veg Curry Recipe

The variety of spices and freshly ground masala makes Chettinad Cuisine the most renowned fare from Tamilnadu state of India. Here is a spicy Chettinad recipe, cooked with potatoes. You can replace with your choice of vegetables. This taste best with hot steam rice.

Heat a frying pan/kadai and add dry red chillies, cinnamon, star anise, cardamom, cloves, fennel seeds, cumin seeds, pepper corns, coriander seeds and grated coconut. Dry roast till the coconut turns golden brown in colour. Switch off and allow it to cool down. Grind the ingredients to a fine paste adding water.Heat oil in a pressure cooker. Add crushed ginger, garlic. Saute for few seconds. Add in onions and sauté till the onion turns golden brown in colour. Add tomato, with turmeric powder, chilly powder and salt. Mix well and cook in medium flame till the oil separates. Add the masala and mix well. Add the potatoes. add in water to the level of potatoes (just enough to cook ). Pressure cook for 2 whistle on high flame. Transfer to a serving bowl. Heat oil in a seasoning pan and add mustard, as it crackles, add red chillies and curry leaves. Add the seasoning to the curry. Serve hot .

Chettinad Veg Curry

Print This
Serves: 4 Prep Time: 20 Minutes Cooking Time: 15 Minutes

Ingredients

  • Potatoes – 4  (Cut into cubes)
  • Onion – 1 medium (Finely chopped)
  • Tomato – 2 (cut into cubes)
  • Ginger – 1 tsp (crushed)
  • Garlic – 2 tsp (crushed)
  • Chilly powder – 1 tsp
  • Turmeric powder – 2 tsp
  • Salt – as needed
  • Oil – as needed

For Masala

  • Grated coconut – 4 tbsp
  • Dry red chilly – 3
  • Cinnamon – 1 small piece
  • Star anise – 1 small
  • Cardamom – 3
  • Clove – 2-3
  • Fennel seeds – 1/2 tbsp
  • Cumin seeds – 1/2 tbsp
  • Coriander seeds – 1 1/2 tbsp
  • Pepper corns – 1/2tbsp

For Seasoning

  • Oil- as needed
  • Mustard – 1tsp
  • Red chillies- 2
  • Curry Leaves – few

Instructions

  1. Heat a frying pan/kadai and add dry red chillies, cinnamon, star anise, cardamom, cloves, fennel seeds, cumin seeds, pepper corns, coriander seeds and grated coconut. Dry roast till the coconut turns golden brown in colour. Switch off and allow it to cool down. Grind the ingredients to a fine paste adding water.
  2. Heat oil in a pressure cooker. Add crushed ginger, garlic. Saute for few seconds.
  3. Add in onions and sauté till the onion turns golden brown in colour.
  4. Add tomato, with turmeric powder, chilly powder and salt. Mix well and cook in medium flame till the oil separates.
  5. Add the masala and mix well.
  6. Add the potatoes. add in water to the level of potatoes (just enough to cook ). Pressure cook for 2 whistle on high flame.
  7. Transfer to a serving bowl. Heat oil in a seasoning pan and add mustard, as it crackles, add red chillies and curry leaves. Add the seasoning to the curry. Serve hot .

Chettinad recipeChettinad Vegetarian RecipeEasy Chettinad potato curryTamilnadu cusine
0 comment
1
Facebook Twitter Google + Pinterest
Divya

previous post
Onion Rava Dosa Recipe
next post
Garlic Bread Toast Recipe

You may also like

Quick Chole Masala Recipe/ Chole Masala in Pressure...

January 29, 2018

Palak Subzi Recipe / Vegetables in Spinach Gravy

September 24, 2018

Payar Mezukupuratti / Long Bean Subzi

March 19, 2018

Naan Recipe / Home made Naan on Tawa

January 3, 2019

Rajma Masala Recipe

November 1, 2017

Mushroom Masala Dry Recipe/ Stir Fry Mushroom Masala

January 26, 2018

Paneer Friedrice Recipe

February 20, 2018

Moong Dal Makhani Recipe /Moong Dal Recipe

October 13, 2017

Baby Corn Stir fry / South Indian style...

March 2, 2018

Palak paneer Pulao Recipe/ Rice Recipe

September 15, 2019

Leave a Comment Cancel Reply

Categories

  • Baking
  • Breakfast
    • Side dish for Breakfast
      • Chutney
  • Desserts
  • International
    • Indo Chinese
  • Kerala Sadhya Recipes
  • Lunch / Dinner
    • Curry / Subzi
    • Dal
    • Easy Dinner Recipes
    • Rasam Recipes
    • Rice Recipes
  • Snacks
  • Summer Special

About Me

About Me

Hi, I'm Divya Sreekumar. Cooking is the way I express my creative side to the world. Welcome to my Kitchen Corner on the Internet! Enjoy easy ,simple everyday vegetarian recipes and menu plan with description and step by step photos. Eat Healthy ,Think Healthy !!

Keep in touch ….

Facebook Twitter Instagram Pinterest

Break Your Fast ..have breakfast

Creamy Tomato Penne Pasta Sandwich Recipe

Onion Rava Dosa Recipe

Vegetable Sandwich with Hung curd Recipe /

Chilly Cheese Toast Recipe

Paneer Bhurji Sandwich/ Sandwich Recipe

If in doubt, bake a cake.

  • Chocolate Cake in Microwave / Quick Chocolate Cake Recipe

  • Mango Sponge Cake Recipe

  • Semolin cake Recipe

  • Cup Measurement

  • Eggless Brownie Recipe

  • Chilly Cheese Toast Recipe

  • Chocolate chip Muffin/ Eggless Muffin Recipe

Travel _ Valley Of Flowers

https://www.youtube.com/watch?v=qo67KtwGY0A

Who's there


Free Visitor Tracking Widget

  • Facebook
  • Google +
  • Instagram
  • Pinterest
Footer Logo

@2017 - Flavours & Designs. All Right Reserved.


Back To Top