Gobi 65 Recipe /Cauliflower Recipe

Instructions

1. Separate the cauliflower into small florets. Boil water with salt and immerse the florets inside the hot water for 25 mins. Drain away the water completely.
2. Mix maida, corn flour, cooking soda, salt, turmeric powder, red chilli powder and . Mix well add ginger, garlic. Add water to make a thick batter( in the consistency of idli batter). Add curd and mix the batter
3. Heat kadai with oil enough to deep fry.
4. Dip each cauliflower florets and deep fry until golden brown and crisp in hot oil in medium flame. Fry each cauliflower and keep aside.
5. Heat a big heavy bottom kadai. Add oil, add garlic 1/2 tsp, ginger 1/2 tsp  green chillies 1-2, onion sautè till golden brown in colour. Add tomatoes and cook for 2-3 minutes. Tomatoes should be cooked , crisp and not mushy. 
6. Now add the fried cauliflower and curry leaves. Mix well and serve hot.