Breakfast

Kerala style vegetable stew for Appam

Tanginess and sweetness of tomato, spiciness of ginger, makes this chutney yummy !!! Heat kadai add oil saute chilli, chana dal for 1/2…

An another easy and tasty chutney made with 3 leaves – curry leaves, mint, coriander. This chutney is a accompaniment to idli…

Did you know the word chutney is derived from the hindi word chatni, meaning ,’ to lick’.😊 prepare this finger -licking coriander…

Peanut coconut chutney – A spicy and thick chutney for south Indian breakfast dishes.  Roast peanuts for a minute, add red chillies,…

Mint helps digestion, fights acne, boost immunity, helps to prevent cancer . So why not make this tasty, easy mint coconut chutney…

Breakfast _ the first meal of the day. Benefits of having heathy breakfast, increase metabolism, maintain or loose weight, enhance mood, stimulate…

Curry leaves coconut chutney, delicious accompaniment for idli/dosa. Curry leaves help your heart function better, fight infections, enliven your hair and skin…

Tangy, spicy and mild sweet tomato chutney is a accomplishment for any dish. It can be served fresh or can be stored…

Hello, Welcome to my blog. This chutney is a side dish for dosa, paratha and even pulao . Made this chutney yesterday…