Side dish for Breakfast

Kerala style vegetable stew for Appam

Tanginess and sweetness of tomato, spiciness of ginger, makes this chutney yummy !!! Heat kadai add oil saute chilli, chana dal for 1/2…

An another easy and tasty chutney made with 3 leaves – curry leaves, mint, coriander. This chutney is a accompaniment to idli…

Did you know the word chutney is derived from the hindi word chatni, meaning ,’ to lick’.😊 prepare this finger -licking coriander…

Peanut coconut chutney – A spicy and thick chutney for south Indian breakfast dishes.  Roast peanuts for a minute, add red chillies,…

Mint helps digestion, fights acne, boost immunity, helps to prevent cancer . So why not make this tasty, easy mint coconut chutney…

Breakfast _ the first meal of the day. Benefits of having heathy breakfast, increase metabolism, maintain or loose weight, enhance mood, stimulate…

Curry leaves coconut chutney, delicious accompaniment for idli/dosa. Curry leaves help your heart function better, fight infections, enliven your hair and skin…

Tangy, spicy and mild sweet tomato chutney is a accomplishment for any dish. It can be served fresh or can be stored…

Hello, Welcome to my blog. This chutney is a side dish for dosa, paratha and even pulao . Made this chutney yesterday…